Guest Author - Jessica Denise Steinmetz

1 can (14 oz.) low fat sweetened condensed milk
3/4 cup reduced fat peanut butter
1/4 cup fat free egg substitute
1 teaspoon vanilla extract
2 1/4 cup reduced fat biscuit mix
1/4 cup sugar



Directions:

Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth.

Add the biscuit mix and blend well.

Cover and chill for at least 3 hours.

Preheat your oven to 350.

Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray.

Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.