Guest Author - Deborah Adams
Last year when we visited my Brother in law and Sister in law she made a breakfast casserole (the night before) and put it in the refrigerator overnight. The next morning she popped it in the oven while getting ready for work and it wasn't long before we had a delicious breakfast with no early morning rush. It was hot, had everything in it we wanted and ready to eat before we took off. I'm sharing some of our favorites here with you. These are great to make for holidays and events and can be made ahead of time and frozen. Just thaw out overnight and pop them in the oven in the morning. They'll think you were up before dawn :)
Breakfast Casserole Redipe
Ranch Potato, Ham and Egg Casserole
1/2 stick butter
3 cups chopped small potatoes
4 eggs, stirred well
1 1/2 cup diced ham
1 tsp salt
1/2 cup chopped tomato
2 Tbsps chopped pepper
2 Tbsps minced onion
3 Tbsps Ranch dressing
3/4 cup milk
1 cup grated cheese
Preheat oven to 350°F. Saute potatoes and ham in butter over medium heat until potatoes are just cooked. Drain well. Place in casserole dish. Top with remaining ingredients and bake in oven until eggs are cooked. Stir occasionally. Serves 6-8
Bacon Lettuce and Tomato Casserole
12 slices bacon, crisply cooked, crumbled
1 cup shredded American cheese
1/2 cup Original Bisquick® mix
1/3 cup Miracle Whip®
3/4 cup milk
1/8 tsp pepper
2 eggs
2 Tbsps Miracle Whip®
1 cup shredded lettuce
slices tomato
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
In medium bowl, stir Bisquick® mix, 1/3 cup Miracle Whip®, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons Miracle Whip® over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.
Western Apple Bacon Casserole
3 cups sliced apples
1/4 cup sugar
1 pound bacon, fried crisp, crumbled
2 cups shredded cheddar cheese
2 cups biscuit mix
2 cups flour
1 teaspoon baking powder
1/2 tsp salt
2 cups milk
5 eggs
Mix apples and sugar. Layer in 9x13 pan in rows. Cover apples with cheese and top with bacon. Mix remaining ingredients together well and pour evenly over apples, cheese and bacon. Bake at 375 F for 35 -40 minutes till lightly browned. Serve Warm.
Sausage Breakfast Casserole
1 box croutons (I like to use herb flavored croutons)
1/8 teaspoon onion powder
8 ounces Cheddar cheese, grated
dash of pepper
9 eggs, beaten
2-1/4 cups milk
1/2 teaspoon Dijon mustard
2 cups sausage, cooked and crumbled
Spray a 2-quart casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled sausage. Add croutons and cheese. Mix eggs, milk, and seasonings. Pour over croutons and cheese. Bake at 325º F for 55 to 60 minutes. Serve warm.
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