I have always loved recipes and cooking, so much I made a career out of it. To me I read cook books just like they are a novel. A story that starts with appetizers and works its way to a dessert finale. What a great story.

I have been involved in catering and restaurant ownership with my sister, for more than twenty years. I specialize in custom menu creation and party planning. I deal with a lot of seasons and holidays and I love, adore, and get absolutely crazy starting at around Halloween through Christmas. Then New Years starts it all over again, leading to Easter.

I look forward to sharing my knowledge in recipe creation, party and event planning, food safety and all around joy of cooking and creating mouth watering foods. My goal is to create and develop a great set of articles to help guide you through all your questions about cooking for the Seasons and the Holidays. Lets explore a world of possibilities together.

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