Linguine with Bacon Recipe
A healthy makeover to a pasta dish that is flavorful and delicious. Very easy to make and guilt-free.
Ingredients
1 package whole wheat or whole grain linguine
1/4 lb. bacon, diced
1 onion, finely diced
1 1/3 cups chicken stock
3 tbsp. chopped fresh sage leaves
1/2 lb. baby spinach leaves
Salt and freshly ground pepper
Grated Parmesan cheese
Directions
1. Cook pasta according to package. In a large skillet over medium heat, cook bacon for approximately 5 minutes or until desired crispness. Add onion and saute until onion is tender (5 to 6 minutes). Stir in chicken stock and sage. Simmer for 1 to 2 minutes.
2. Add spinach and cook until spinach wilts. Salt and pepper to taste.
3. Toss linguine with sauce and serve sprinkled with Parmesan.
Ingredients
Directions
1. Cook pasta according to package. In a large skillet over medium heat, cook bacon for approximately 5 minutes or until desired crispness. Add onion and saute until onion is tender (5 to 6 minutes). Stir in chicken stock and sage. Simmer for 1 to 2 minutes.
2. Add spinach and cook until spinach wilts. Salt and pepper to taste.
3. Toss linguine with sauce and serve sprinkled with Parmesan.
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