Guest Author - Deborah Adams
Easter is just around the corner and these lemon bars are just delicious served at any gathering. Plus they are so easy to make as well! Try them at your next dinner or brunch and hear the compliments.
Luscious Lemon Bars
Simple to make but look and taste amazing!
Ingredients:
2 cups flour
¼ cup sugar
1 cup butter (softened)
Topping:
2 cups sugar
3 eggs
l tsp. baking powder
2/3 cup lemon juice
¼ cup flour
2 grated lemon rinds
Directions
Preheat oven to 350º.
Cut first three ingredients together in large bowl.
Pat crust into 13" x 9" baking dish. Bake 15 min.
Mix topping last 5 minutes of baking time in large bowl.
Pour over crust.
Bake another 20 minutes.
Cool; sprinkle with powdered sugar and cut into bars.
These look lovely served on paper doilies with a slice of lemon or lime on the side.
