Guest Author - Deborah Adams
Appetizers are a great part of any event or meal. I love them! So here is a good one my 14 year old son introduced me to.
This one is a South of the border delight and so easy!
If you like peppers you will love this one.
1 - 2 pkgs cream cheese
2 TBSP onion finely minced
1 TBSP worchestershire sauce
20 Jalapeno peppers
20 slices bacon
toothpicks
Soften cream cheese to room temperature and add minced onion and worchestershire sauce. Mix well with hand mixer and place into an cake decorating bag with round tip.
Take about 20 jalapeno peppers.. (big ones) remove the top and core the center with a potato peeler or paring knife. Rinse well.
Pipe cheese mixture into peppers and then wrap a piece of bacon around pepper (top to bottom) and make sure top hole is covered well with the bacon. Fasten bacon with a toothpick.
To Cook:
Place on low grill and cook turning once in a while until bacon is thoroughly cooked and peppers are tender.
Serve warm.
