Guest Author - Deborah Adams
You won't want this recipe if you are dieting but if you aren't this is the coolest, tastiest, creamiest ice cream you may ever eat! Just pop the ingredients in your freezer and freeze according to your freezer's directions. I like to take it out and freeze it in the refrigerator freezer after that for a few hours so it's firmer. Enjoy this refresher on any day!
Banana Nut Ice Cream
1 qt. whipping cream
3 can's sweetened condensed milk
1 pt half and half
4 bananas mashed
1/8 tsp salt
1 c. walnut pieces
1 1/2 TBSP Lemon juice
Mash bananas in large bowl and sprinkle lemon juice in them. Mix to get juice on bananas.
Add other ingredients except walnut pieces. Pour into freezer and stir in milk to make 1 gallon in gallon ice cream freezer. Freeze as directed. Then fold in walnuts. Place ice cream in refrigerator freezer and freeze for at least an hour. Serve.
