Guest Author - Deborah Adams
A delicious filling chicken recipe that is shared with us by Chris M. This recipe is chock full of veggies and when you use the low fat soup you've got a pretty healthy dish waiting for your enjoyment!! Another plus.. you can pop it in the slow cooker and it will be ready when you are.. Great thing to have waiting when you've been working all day. No standing over the stove cooking. Thanks Chris!
Chicken in Sauce (serves 6)
Ingredients:
30 peeled baby carrots
4 medium potatoes, cut up
10oz canned whole mushrooms, drained
1/2c sliced or chopped onion
6 Boneless, skinless chicken breast halves
10oz low fat cream of mushroom soup
1 tsp chicken or beef bouillon powder
1/4cup white ( or alcohol free ) wine
1 pkg onion soup mix
1/4tsp salt ( optional )
1/8tsp pepper.
Arrange veggies in layers in 5qt slow cooker.
Lay chicken pieces over top.
Stir remaining ingredients together in a bowl.
Mix well.
Spoon over chicken.
Cover and cook on low 10-12hrs or high 5-6hrs.
Chris suggestion for a side is to Serve with tossed salad.
This is a pretty healthy recipe, low fat and full of veggies... You can add more or less veggies.
Chris never uses Wine. She likes to substitute it with water.
