Guest Author - Deborah Adams
This casserole is easy to make and will satisfy even the most hearty appetites. What a perfect dish to serve on a cold day!
Mexican Casserole
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 lb. ground beef
1 regular sized jar of Mild PACE Picante Sauce
1 small block of VELVEETA Cheese
1 package of flour tortillas
Brown the ground beef and crumble. In a sauce pan mix all other ingredients except tortillas until cheese is melted. Add beef to cheese mixture. Layer the mixture with torn tortillas in 13" x 9" pan. Bake 10 minutes in a 350º F oven until bubbly. Serve Hot
NOTE ... You can leave out the tortillas and serve this as a dip with chips. Very good!
Submitted by Freddie Morton... Thanks again for this wonderful recipe Freddie!
