Guest Author - Deborah Adams
This recipe is a favorite up North and comes from a friend who lived in Rhode Island, Mickey, who says it is very popular there.
Grapenut® Pudding
Ingredients:
1 cup sugar
1 tablespoon flour
6 tablespoons Grapenuts® cereal
2 tablespoons melted butter or margerine
3 eggs
2 cups of milk
Mix sugar, flour and Grapenuts®. Stir in margerine and eggs, one at a time, and milk, gradually, mix thoughly. Pour into a well buttered baking dish and bake in a 375 degree oven for 1 hour, until knife inserted in center comes out clean.
Serve with whipped cream on top...........or coffee cream.........Delicious!
Mickey also suggests that it is best when served after cooling. Thanks Mickey! I can't wait to try this one soon!
