Slow Cooker Barbecued Beans and Sausage Recipe

Guest Author - Jennifer Murray

Great tasting dish that is quick and easy to make in your slow cooker. Replacing full-fat sausage with turkey sausage cuts the fat but not the taste. Serve with a whole-grain bread to make for a delicious dinner.

Ingredients

2 cans (15 to 16 ounces each) great northern beans, rinsed, drained

2 cans (15 ounce each) black beans, rinsed, drained

1 large onion, chopped (appx. 1 cup)

1 cup barbecue sauce

1/4 cup packed brown sugar

1 tbsp. ground mustard

1 tbsp. Worcestershire sauce

2 tsp. chili powder

1 ring (1 lb.) fully cooked turkey smoked sausage or 1 ring (14 ounce) fully cooked turkey kielbasa

Directions

use a 3 to 4 quart slow cooker. Spray slow cooker with cooking spray. Mix all ingredients except for sausage in slow cooker. Place the sausage ring on top of mixture. Cover and cook on low heat for 5 to 6 hours.