Wilted Green Salad Recipe

Guest Author - Jennifer Murray

It’s easy to make a healthy salad that looks great and tastes delicious -- and is good for you. This salad’s ingredients pack in taste and nutrition without many calories. This is an absolute favorite at our house in the summer. Enjoy!

Ingredients

10 cups torn leaf lettuce

6 cups torn fresh spinach

2 green onions, sliced

1/4 cup cider vinegar

2 tbsp. water

2 tbsp. canola oil

Sugar substitute equivalent to 2 tsp. sugar

4 turkey bacon strips, cooked and crumbled

Directions

1. In a large salad bowl, toss lettuce, spinach, and onions. Set aside.

2. In a small saucepan, bring vinegar, water, oil, and sugar substitute to a boil. Pour over lettuce and toss. Sprinkle with bacon.

3. Serve immediately.

Nutritional Info:

Yield: 8 servings - 1 serving = 2 cups
Calories: 71
Fat: 5g
Cholesterol: 6mg
Sodium: 132mg
Carbs: 5g
Fiber: 1g
Protein: 3g