Guest Author - Deborah Adams
1 lb. bag Oreo cookies
1 stick (1/2 cup) melted margarine
2/3 cup semi-sweet morsels
1 stick (1/2 cup) margarine
1 1/2 cup (13 oz. can) evaporated milk 2 cups fine powdered sugar
1 tsp. vanilla
1/2 gallon ice cream (vanilla or chocolate)
Crush cookies and combine with melted margarine. Press into 9x13 inch greased pan and refrigerate. In a saucepan, melt the morsels and remaining margarine. Gradually add the milk and sugar and boil for 8 minutes, stirring constantly. Remove from heat and add vanilla. Cool for about 10-15 minutes. Slice and spread ice cream over crust. Pour cooled chocolate mixture over ice cream and freeze.
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