12 egg yolks
4 whole eggs
2 1/2 c. sugar
4 tbsp. cream
1/8 lb. melted butter
7-8 c. flour
2-3 c. shortening, very hot
Beat eggs and sugar. Add cream and butter. Stir in flour to make batter very stiff. Chill overnight. Roll out in small batches. Cut dough, using pastry cutter into diamonds. Make slit in center of diamond and pull top down through slit, to make a bow. Cook in deep fat until golden brown 6-8 at a time. Cool on brown paper and sprinkle with powdered sugar. Makes 12 dozen.
Check back to the Danish cultural article for credits for these recipes and more!
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
