A delicious version of scalloped potatoes with a hint of chives. If you love scalloped potatoes without the guilt, you will love this recipe. Enjoy!

Ingredients

2 tsp. butter

1 tbsp. all-purpose flour

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. ground mustard

3/4 cup 2% milk

1 tsp. minced chives

2 medium potatoes, peeled and thinly sliced

Directions
1. Melt butter in a small saucepan. Stir in flour, salt, pepper, and mustard until smooth. Gradually stir in the milk. Bring to a boil and stir while cooking for 2 minutes or until thick. Remove from heat and stir in chives.

2. Coat a 3-cup baking dish with nonstick cooking spray. In baking dish, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes, and remaining sauce. Cover and bake at 350 degrees Fahrenheit for approximately 35 minutes. Uncover and bake for 5 to 10 minutes longer or until potatoes are tender.

Nutritional Info:
Yield: 2 servings
Calories: 197 calories
Fat: 6 g
Cholesterol: 17 mg
Sodium: 679 mg
Carbs: 31 g
Fiber: 2 g
Protein: 6 g