Curry Pastes, Master Sauces and Pastes
Master Recipes for the various and wonderful Curry Pastes. Many recipes reference these basic recipes.
Green Curry Paste (Phrik Kaeng Kiao Wan) 
Green Curry is usually the hottest curry and is wonderful with eggplant and pork as well as other ingredients. Isan Style Massaman Curry Paste 
Massaman Curry is a southern Thai dish and is most often made using beef, but it is also perfect with tofu, duck, chicken, lamb, etc. You will be amazed at how flavourful and easy this curry paste is to make. Make this curry paste ahead of time for quick easy meals any time. Jungle Curry Paste (Kaeng Bha)
Jungle Curry Paste (Kaeng Bha)is a hot style of curry and is not toned down with the sweetness of coconut milk as is used in many Thai curries. This curry is very popular in the countryside. Kaeng Khua Curry Paste (Nam Phrik Kaeng Khua)
Kaeng Khua Curry Paste is a milder red chile curry paste. This is especially nice with seafood and chicken. Kaeng Khua Curry Paste (Nam Phrik Kaeng Khua) [offsite link]
Kaeng Khua Curry Paste (Nam Phrik Kaeng Khua) a wonderful dry curry. Massaman Curry Paste
One of the most loved of Thai curries, Massaman is perfect with beef and potatoes or chicken. Massaman Curry Paste (Kaeng Massaman)
Massaman Curry Paste is often a favourite as it is a mild curry and wonderful with chicken, beef or pork and potatoes-both sweet and white. Massaman Curry Paste (Nam Phrik Kaeng Massaman)
Massaman Curry Paste (Nam Phrik Kaeng Massaman)master recipe Penang Curry Paste
Penang Curry is very popular in the south of Thailand. You can make the curry paste ahead and keep in a jar in the refrigerator for making quick meals. Phrik King Chile Paste
Phrik king curry pasdte makes a smooth peppery taste curry that is especially nice with pork, green beans, chicken, or seafood. Red Curry Paste (Krung Kaeng Phed)
Make your own red Thai Curry paste. Many wonderful dishes use red curry paste, as it is a real basic for your Thai cooking. Thai Master Paste
Thai Master Paste is a key component of many popular Thai recipes. It is easy to make ahead and keep in your refrigerator for quick and easy Thai marinades and dishes. Yellow Curry Paste (Krung Kaeng Kari)
This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries. Yellow Curry Paste (Nam Phrik Kaeng Kare)
Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken or seafood, as well as noodles Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.
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