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Cookbook Reviews
Mexican Food Information
Cookbook review - Frida's Fiestas  “La Casa Azul" was the home of Mexican painter, Frida Kahlo, and her husband, Diego Rivera. Diego's daughter, Guadalupe, once lived with them and Frida’s Fiestas is Guadalupe’s account of her life there – a time when she “learned to see the world through the way Frida and Diego lived”. Cookbook review - Mexican Food Made Simple  Thomasina Miers was the Masterchef champion in 2005, and her personal mission since then has been to educate the British public about the glories of Mexican food. Mexican Food Made Simple, her first Mexican cookery book, aims to make this cuisine more accessible and user-friendly. Cookbook review - Truly Mexican  Once in a blue moon, as I browse through the cookbook section of a bookshop, I strike gold. I pull a book from a shelf and when I start to leaf through it, I feel a thrill, a sense of excitement. Roberto Santibañez’ latest book, Truly Mexican, fits into this category with the greatest of ease. The Great Salsa Book  The Great Salsa Book - Book Review Mexican Food Homepage | Editor's Picks Articles | Top Ten Articles | Mexican Food Site Map
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