Book Reviews
Giada´s Kitchen Cookbook 
A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
Italianissimo Book Review
Book review: Italianissimo, The Quintessential Guide to What Italians Do Best, by Louse Fili and Lise Apatoff, a great little book for a unique portrait of Italy.
Lidia’s Italy Cookbook Review
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
Mario Batali's Italian Grill Book Review
Mario Batali is one of my favorite American chefs and his book Italian Grill is a must for Italian food lovers and grill warriors as well.
Williams-Sonoma Rome Cookbook Review
Williams-Sonoma Foods of the World: Rome, book review. One of the cookbook series "Authentic Recipes Celebrating the Foods of the World" with authentic Roman recipes, well explained and easy to follow. A must-have for all Italian food aficionados.
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