Recipes and Fish Preparation
The basics of fish cookery along with recipes on the best ways to prepare your catch.
All About Purchasing Oysters 
Oysters are bivalves with a diversity in both number of variety of the species, and how they can be prepared. Oysters can be purchased in many forms, such as live (in the shell), fresh or frozen (shucked) and canned. Basic Cooking Methods - Dry and Moist Heat 
There are many ways to prepare fish and seafood, but they all fall under two basic methods of cooking: the dry heat cooking method and the moist heat cooking method. Basic Oven Methods of Cooking Fish
Once fish is brought home, it is generally ready to be prepared for cooking. Here are some basic ways that fish is cooked in the oven with simple instructions for each. Try the methods with both flat and round fish, freshwater and saltwater. Best Ways to Cook Pacific Ocean Perch
Ocean perch is a firm flesh fish with a nice, mild flavor. It is caught both commercially and recreationally. Here are tips on the best ways to prepare ocean perch. Broiled Fish with Stuffing and Bacon
This basic recipe is for making a traditional broiled fish with stuffing, using bread crumbs and topped in bacon. Fresh green and red peppers and onions are used to give flavor and color to the stuffing. Broiled Vermillion Rockfish Recipe
Vermillion rockfish is a West coast rockfish that is found from Canada all the way to Baja California, Mexico. Their bright colors and sweet meat make it popular for California fishermen. Butter Broiled Scallops with Lemon
Scallops are prized seafood that are found inside decorative and destinctive shaped shells. Here is a quick and simple broiled scallops recipe. Buying Guide for Fresh Fish
Hallmarks of fresh whole fish are a clean smell and bright eyes. Here are other things to look for when purchasing fresh fish at the market. Descriptions of Fish Menu Preparations
There are many ways to prepare fish. A menu may have a title with no description. Often these are left out since the methods of preparation are universal to the chef. Here are descriptions of popular fish preparations on menus and in cookbooks. Easy Boiled Shrimp Recipe Ideas
Fresh boiled shrimp is nothing more than boiling shrimp in a flavorful liquid until they are cooked through. If boiled with the skins on, simply peel and serve a bit of cocktail sauce. Easy Clam Fritters
Here is an easy recipe for homemade clam fritters, using minced clams. Serve with a tartar sauce. Great Sauces to Serve With Trout
Trout is a flavorful fish and a favorite for many cooks to prepare. Here are some great, simple recipes to serve with broiled, baked, pan fried or grilled trout. Great Sauces to Serve with Trout and Other Fish
Trout is an all-purpose fish with a flavor that many people like. Whether it is served hot from the oven or grill, or baked then chilled and flaked, here are some quick and easy sauce recipes to serve with cooked trout or other fish. Healthy Fatty Fish Choices for Cooking
Fatty fish, such as salmon, is rich in the Omega fatty acids and can be prepared in many ways without drying out like leaner fish. Here are great selections for fatty fish and ways to prepare them whether you caught them or purchased them from a fishmonger. How to Make Sauteed Salmon Patties
Canned salmon can be made into an easy dinner when mixed with sauteed onions and Italian flavored bread crumbs. Saute them in a little clarified butter for a shot of extra flavor. Oysters Casino Recipe
This is a classical recipe for oysters casino. Pan Frying Fresh Fish Fillets
One simple way to prepare fresh fish is to pan fry it. Pan frying gives it a crispy browned crust and leaves the interior tender and hot, yet completely cooked through. Here is a basic recipe to try for pan frying your favorite fish fillet. Spiced Oven Baked Yellowtail Recipe
Yellowtail is found on the West coast, from British Columbia, Canada, all the way to Mazatlan, Mexico. This recipe uses garam masala and curry powder to lightly season the yellowtail fillet. Sushi and Sashimi Fish Names
Sushi and sashimi are popular ways to eat fish, Japanese-style. Here is a listing of what common Japanese fish names for sushi and sashimi are, and their descriptions. Sushi and Sashimi Seafood and Roe Names
While fresh fish is popular in sushi and sashimi Japanese dishes, using fresh seafood is also popular, and quite tasty. Here is a listing of what common Japanese seafood names for sushi and sashimi are, and their descriptions. The Basics for Smoking Fish [offsite link]
From the Sea Grant Extension Program at UC Davis, here is a great guide for smoking fish. Preparation, cold-smoking, hot-smoking and lox are covered. What is a Court-Bouillon?
A court-bouillon is a flavorful liquid used to cook fish in, such as boiling or poaching fish. It can be made from many different bases, each to impart a different flavor or for different fish. Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.
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