**South Indian Rice Dishes

Indian Food
A tasty collection of delicious & simple to prepare rice dishes from the South Indian states of Karnataka, Andhra Pradesh, Kerala & Tamil Nadu.

Bisi Bhele Bhath Recipe star
Try this delicious South Indian rice dish, it's a specialty from Karnataka state combining rice together with dal, vegetables and spices. Bisi Bhele Bhath (BBB) is a complete vegetarian one-pot meal. I have included my special home made BBB masala (spice mix).

Brinji Vegetable Rice Recipe star
The cuisine of Tamil Nadu is bold, fiery, aromatic & absolutely delicious! It is also a cuisine that is characterized by its lovely rice dishes. Brinji is in its most basic terms is simply rice, vegetables & warm spices simmered gently to perfection using coconut milk. Do try it soon :-)

Ghee Rice Recipe star
Take a trip to Kerala with no passport needed! My delicious & super simple Ghee Rice is a wonderful example of what traditional Keralan cuisine has to offer. Ghee is basically clarified butter and when added to plain rice, elevates rice to a whole other level of yummy goodness so try it soon!

Rosematta Vegetable Rice Recipe star
A healthy & delicious variety from Kerala, Rosematta rice has a very lovely and subtle pink hue! Rosematta rice is also parboiled, a process that makes this rice super nutritious by increasing its essential vitamins, minerals & nutrients. So do try my tasty Rosematta Vegetable Rice dish & enjoy!

South Indian Rice Recipes star
Lime Rice and Tamarind Rice are typical South Indian rice dishes. They are both easy to prepare, absolutely delicious and the perfect way to use leftover rice. Rice is the main staple of the traditional South Indian diet and is very commonly eaten 2-3 times a day!

Tamarind Rice Recipe star
I just love the sour, tangy, pungent taste and aroma of tamarind. Tamarind is fruit that is native to India. My Tamarind Rice is a delicious South Indian rice recipe that combines many unique flavors in one exciting dish.

Tomato Rice Recipe star
My Tomato Rice is always refreshing and flavorful. It's also a tasty and simple way to use leftover rice. This dish can be served for lunch or even as a light meal with a little yogurt & fresh papads (lentil wafers) on the side for both taste & texture.

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