Broccoli-Cheese Salad

• 1 head fresh broccoli - thick stems removed and finely chopped
• 4 slices bacon - fried, drained and crumbled
• 1 hard-boiled egg, finely chopped
• 1 small red onion, finely chopped
• 1 cup shredded mozzarella cheese

  dressing

• 1 cup regular or low-fat mayonnaise
• 1/2 cup sugar
• 2 T. vinegar

Preparation -
In a large bowl, toss the chopped broccoli, crumbled bacon, chopped hard boiled egg, chopped onion, and mozzarella together. Set aside. In a separate bowl, whisk the dressing ingredients together. Stir the dressing into the broccoli mixture. Chill for at least 1 hour before serving.