• 1 (3 oz.) pkg. lemon or orange gelatin
• 1 (20 oz.) can crushed pineapple
• 1 cup hot water
• 1 cup pineapple juice
• 1/2 cup grated raw carrots
• 1/2 cup finely chopped pecans

Preparation -
Drain the crushed pineapple and reserve the juice. Add water to the juice if needed to make 1 cup. Dissolve the gelatin in hot water. Add the pineapple juice or a pineapple juice/water mixture. Chill until slightly thickened. Stir in the grated carrots, pineapple and nuts. Chill until firm.