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g Holiday/Seasonal Cooking Site
Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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Peanut Butter Cookies

Guest Author - Susan

1 cup white sugar
1 cup packed brown sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup peanut butter chips or chopped peanuts

Instructions:

1. Combine flour, salt, baking powder and baking soda - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down.

2. Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.


Print out the following instructions on a gift card and tape the card to the jar:

Whip 1 cup of butter or shortening with 1 cup of peanut butter until light and fluffy.
Add 2 eggs and 1 tsp. vanilla and beat until mixed.
Stir in the ingredients from this jar until well combined.
Drop teaspoons of dough on a greased cookie sheet.
Bake for 12 - 14 minutes at 350 degrees F.

Cookies & Brownies in a Jar
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Content copyright © 2012 by Susan . All rights reserved.
This content was written by Susan . If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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