Tis' the Season for Christmas Cookies!

Tis' the Season for Christmas Cookies!
Click on the name of a cookie for the recipe....

Apricot Pinwheels

Blitzen's Bar Cookies

Buttery Sugar Cookies (roll-out)

Cherry Hazelnut Balls

Cherry Snowballs

Cherry Thumbprint Cookies

Chocolate Chip Cookies -Neiman Marcus version

Chocolate Chip Cookies - Original Toll House Version

Chocolate Chip Cookies - Ultimate version


Peanut Butter and Jelly Thumbprints

Peanut Butter Cookies

Peanut Butter Blossoms

Pecan Pie Bar Cookies

Pecan Sandies

Pumpkin Cookies

Raspberry Almond Pinwhels

Red Raspberry Squares

Sand Tarts

Snickerdoodles

Snowball Cookies

Soft Sour Cream Cookies

Spritz Cookies

Strawbery Jam Bar Cookies

White Chocolate Chunk Macadamia Nut Cookies

CLICK HERE to learn how to make cookie paint to decorate your Christmas cookies.

Click Here for Cookie Baking Tips

Find these and other cookie making essentials online at Cooking.com.


Calphalon 14x17-in. Nonstick Classic Nonstick Cookie Sheet ComboCalphalon 14x17-in. Nonstick Classic Nonstick Cookie Sheet Combo
Calphalon bakeware offers the most durable nonstick ever! It features aluminized steel in a classic design for consistent professional results and comes with a lifetime warranty.

Kuhn Rikon Cookie Press
The stainless steel trigger mechanism on this top-rated cookie press allows easy, one-handed use... whether you're left or right-handed! It comes with 14 interchangeable discs, including 6 pastry nozzles for custom decorating cookies, cakes and more. It can also be used to fill hors d'oeuvres or pipe creamed fillings, etc. The transparent plastic barrel lets you clearly see how much contents are left inside. The barrel measures 9-in. in length and 2.5-in. in width. It's lightweight and easy to handle... even kids can use this fun and versatile tool.
Kuhn Rikon 9-in. Cook's Tools Cookie Press





You Should Also Read:
The Home Cooking Recipe Index and Site Map
Cookie Paint
Gift In a Jar Mixes

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Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.