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Pumpkin Loaf or Carrot Cake RecipeSpicy Pumpkin Loaf Gather these ingredients and combine in a big bowl: • 3 ¾ c. flour • 2 tsp. soda • 2 tsp. cinnamon • 1 tsp. salt • 1 tsp. nutmeg • ½ tsp. ginger • ½ tsp. ground cloves Cream together in a separate bowl: • 2 sticks margarine Gradually add: • 2 c. sugar -- cream well Blend in and beat well: • 4 eggs Continue on – 1. At a low speed, add dry ingredients alternately with 1 ½ c. canned or cooked pumpkin, beginning and ending with dry ingredients. 2. Stir in 12 pkg. chocolate chips and 1 c. chopped nuts. 3. Turn into two greased 9 x 5 inch loaf pans. Bake at 350 degree for 1 hour. Cool, and then drizzle with the delicious spice glaze (below). It slices better the next day. Spice glaze Gather these ingredients and combine in a small bowl: • 1 c. powder sugar • ¼ tsp. nutmeg • ¼ tsp. cinnamon • Dash of cloves Blend in: 3-4 T hot water until the consistency of a glaze. Spread the glaze over the loaf and prepare to come back for seconds and thirds. Yum! Everyone needs a really good carrot cake recipe, and a carrot cookie recipe but that come later. Here is one of my carrot cake recipes that I think you will like. Carrot Cake Gather these ingredients and mix together in a big bowl: • 3 c. flour • 2 tsp. baking powder • 2 tsp. baking soda • 2 tsp. cinnamon • ½ tsp. salt In another bowl, toss together : • 1 c. raisins • ½ c. coarsely chopped nuts Take 2 T of above flour mixture and toss with raisins and nuts. In another large mixing bowl, beat: • 2 c. sugar • 1 ½ c. corn oil • 1 tsp. vanilla Then thoroughly beat in: • 4 eggs 1. Stir in dry ingredients alternately with 3 c. finely grated carrots and blend until smooth. 2. Add raisin-nut mixture and mix well. 3. Pour into greased angel food or Bundt cake pan. Bake at 350 degree for 1 1/4 hours (approx.) until top springs back to tough. Cool on wire rack for 10 minutes, and then top with this cream cheese frosting. Cream Cheese Frosting Mix until blended: 1 pkg. (3 oz.) cream cheese - soft 2 T light corn syrup Add: 2 ¼ c. powdered sugar 2 tsp. vanilla Stir until smooth, then spread over cake. I hope you will enjoy baking for your family and friends. | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map
Content copyright © 2012 by Launa Stout. All rights reserved.
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