Stars and Stripes Fruit Salad

1/2 cup honey
1/2 cup frozen limeade concentrate, thawed
2 tablespoon poppy seed
2 cups fresh pineapple chunks
1 cup halved grapes, green or red
2 cups halved strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 cups fresh honeydew melon or cantelope, cubed
1/2 seedless watermelon, sliced into 3- to 4-inch wedges, about 1/2 inch thick


1. In a large bowl, mix honey, limeade concentrate and poppy seed.
2. Toss all fruit, except watermelon with the honey mixture.
3. Place watermelon wedges, with points facing out around the edge of a large round platter, stacking them into 3 or 4 layers. You should be able to make 8 stacks of wedges into a watermelon star.
4. Place the mixed fruit salad in the center and garnish with sprigs of mint.

Makes 10 servings