Mini-Fruitcakes

• 2 Eggs - lightly beaten
• 1 can sweetened condensed milk
• 1 jar Nonesuch® mince meat - 28oz.
• 2 cups mixed candied fruit
• 1 cup chopped nuts
• 2 cups corn flake crumbs
• 2 1/2 cups flour
• 1 tsp. baking soda
• 36 candied cherries

Preparation -
Combine all ingredients except cherries. Place paper liners in 3 cup cake pans (36 cupcakes). Spoon batter into each.

Bake at 300º for 45 to 50 minutes. Place a candied cherry on top of each one immediately after removing from oven.