Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

All times in EST

Low Carb: 8:00 PM

	Home Cooking Site
	Editor Wanted BellaOnline's Home Cooking Editor

Glazed Smoked Pork Chops

Guest Author - Sandy Moyer

6 large smoked pork chops
3 T. Dijon mustard
2 tsp. maple syrup

Preparation -
Prepare a charcoal or gas grill for use. Lightly oil the grate or spray it with non-stick cooking spray. To prepare the glaze, whisk the Dijon mustard, maple syrup together in a cup or small bowl; set aside. Place the smoked pork chops on the grate and grill over hot coals, about 4 minutes per side. Brush the pork chops with the glaze, turn and grill for 1 to 2 minutes, or until nicely browned. Brush the other side of the pork chops with the glaze, turn and grill for one or two minutes on that side. Remove the pork chops from the grill. Top with the remaining glaze before serving.

Get grills and more for cooking outdoors at Cooking.com

This site needs an editor - click to learn more!

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Add Glazed+Smoked+Pork+Chops to Facebook

Add Glazed+Smoked+Pork+Chops to Del.icio.us

Add Glazed+Smoked+Pork+Chops to Yahoo My Web

Add Glazed+Smoked+Pork+Chops to Google Bookmarks

Add Glazed+Smoked+Pork+Chops to Stumbleupon

Content copyright © 2012 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

Member Login
Newsletters
EBooks
Courses
Book Clubs
Literary Magazine

Fav Social Network