This is a fun variation on burgers for when you just cannot decide between pizza and burgers. The kids will love them!
1 pound lean ground beef
Directions
- In a skillet over medium-high heat melt the butter.
- Add the mushrooms to the skillet and cook until just cooked through. Remove the mushrooms from the skillet and set aside.
- In a bowl mix together the ground beef, salt, pepper, oregano, and parsley.
- Form the ground beef into six equal patties.
- Cook the patties in the skillet over medium-high heat for 3 minutes on each side. Turn heat to low.
- Spread 1 Tbs of tomato sauce on each hamburger.
- Top each hamburger with 1 Tbs of mushrooms.
- Sprinkle Mozzarella cheese on each hamburger.
- Cover and cook another minute or until cooked through.
- Serve on hamburger buns.
