Hearty Ranch Burgers Recipe

These well-seasoned burgers are topped with creamy ranch dressing and crunchy French fried onions.

• 2 pounds lean ground beef
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/4 tsp. thyme
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 6 large, crusty sandwich buns
• 6 Romaine lettuce leaves
• 1 large tomato, sliced
• creamy ranch salad dressing
• French fried onions

Preparation -
Preheat a gas grill to medium high or prepare a charcoal fire. Place the the ground beef in a large bowl. Add the seasonings and mix until well blended. Shape the mixture into 6 burger patties. Grill over medium hot coals for about 6 to 8 minutes per side, or until they are browned to your liking on the outside and totally free of any trace of pink in the center inside. Place the grilled burgers on the buns. Top each burger with Romaine lettuce leaves, tomato slices, creamy ranch salad dressing and French fried onions.

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