Pumpkin Pie Recipe

Guest Author - Sandy Moyer

Pumpkin Pie

Here's an extra creamy and delicious version of the traditional Thanksgiving dessert.

2 eggs
2 cups cooked pumpkin puree or 16 oz. canned pumpkin
3/4 cup brown sugar
1 T. flour
1 cup evaporated milk
1/2 cup whole milk
1/2 tsp. cinnamon
1/4 tsp.ginger
1 unbaked, deep dish, 9" pie shell

Preparation -
Beat the eggs. Add the pumpkin puree, brown sugar, and flour. Mix well at medium speed with an electric mixer. Add the spices and mix again until well blended. Add both kinds of milk and beat for about 2 more minutes at medium speed. Pour the mixture into the unbaked pie shell and bake in a preheated oven at 425º for 35 to 40 minutes or until a knife inserted in the center comes out clean.

Nordic Ware 10-in. Natural Commercial Bakeware Pie Pan with Storage Lid

Nordic Ware Bakeware Pie Pan with Storage Lid

Bake and store in the same pan with this 10" Pie Pan with Storage Lid from NordicWare. which The cover is air-tight so the pie will retain its flavor, moistness and freashness.

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