Heavenly Hash Brownies

The ultimate brownie for brownie lovers.

Ingredients

7 ounces bittersweet chocolate
3/4 cup unsalted butter
nonstick vegetable spray
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
1 cup marshmallows, cut into 3/4-inch chunks or 3/4 of an 8-ounce package of mini marshmallows


Instructions

1. Melt the chocolate and butter in a dry bowl or in the top of a double boiler set over barely simmering water.
2. Set a rack in the middle of the oven and preheat to 350F. Coat a 9 X 13-inch baking pan with nonstick vegetable spray.
3. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture.
4. In another bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows.
5. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool.
6. Cut and serve plain or with ice cream.

Makes 24

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Lemon Pudding Cake
Pina Colada Pie
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