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Grilled Rib Eye Steaks

Guest Author - Lisa Babick

Greek Salad

Who can resist a succulent steak? This rib eye steak will melt in your mouth. The steaks need to marinate overnight, so be sure to plan ahead.

Ingredients

1/2 cup soy sauce
1/2 cup sliced green onions
1/4 cup packed brown sugar
2 garlic cloves
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2-1/4 pounds beef rib eye steaks


Instructions

1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate overnight.
2. The next day, drain and discard marinade. Grill steaks or broil until desired doneness (140 rare, 160 medium, 170 well done).
3. Serve immediately.

Makes 4 servings

Here are some other recipes you might enjoy:

Beef Tenderloin Packets
Garlic Pull Aparts
Tangy Barbecued Spareribs



Recommended Product:
Steak Lover's Cookbook



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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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