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Red Onion Topping for Steak

Guest Author - Sandy Moyer

Red Onion Topping for Steak

Serve warm, as a topping for your favorite grilled steak.

  • 3 medium size red onions, peeled and thinly sliced
  • 3 T. butter
  • 1/2 cup red wine
  • 1 T. balsamic vinegar
  • 2 T. honey
  • 1/2 tsp thyme
  • 1/4 tsp. allspice
  • 1/4 tsp. ground coriander
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Preparation -
Melt the butter in a large skillet. Saute over medium heat, just until the onions are tender . Whisk the red wine, vinegar, honey, and seasonings together in a small bowl. Stir the mixture into the cooked onions. Cook and stir for about one minute, or until the mixture is heated through. Serve warm with grilled steak.



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Content copyright © 2012 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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