I loved helping prepare peach cobbler as a child. Mixing all of the ingredients together, and waiting patiently (or not so patiently) for it to fully bake, I thoroughly enjoyed the time spent with my Mom in the kitchen.

There are hundreds of ways to prepare peach cobbler, all probably equally delicious!

I enjoy this recipe because it's made with Bisquick, which is useful in so many other recipes. After using the amount required, I have plenty leftover for pancakes, waffles, biscuits, or dumplings. It makes this tasty dessert very budget friendly.

I like to use fresh peaches for this recipe, but when they are not in season, I simply substitute canned or frozen.

There's one substitution this recipe won't do without, and that is vanilla ice cream! One scoop is the perfect topping for this kid and budget friendly cobbler!

Ingredients:

• 6 cups of fresh peaches sliced (or canned peaches, drained)
  
  
• 1 cup of brown sugar
  
  
• 1 teaspoon of corn starch
  
  
• ½ teaspoon of nutmeg
  
  
• 1 teaspoon of cinnamon
  
  
• 2 teaspoons of almond extract
  
  
• 2 cups of Bisquick
  
  
• 3 tablespoons of sugar
  
  
• ½ cup of milk
  

Directions:

1. Pre-heat the oven to 350 degrees.
   
   
2. Combine the peaches, corn starch, and brown sugar in a sauce pan.
   
   
3. Bring the mixture to a boil over medium low heat until the peaches are soft, about ten minutes.
   
   
4. While the mixture is cooking, combine the Bisquick sugar in a large bowl.
   
   
5. Gradually add the milk to the Bisquick and sugar, mixing well after each addition. Just as it turns into a soft dough, set aside.
   
   
6. Remove the peaches from the stove, and add the almond extract, butter, cinnamon, and nutmeg.
   
   
7. Spray your baking dish with a non stick cooking spray.
   
   
8. Pour the peach mixture into the baking dish and spread evenly.
   
   
9. Drop spoonfuls of the Bisquick mixture over the top of the peaches.
   
   
10. Bake for thirty five to forty minutes, or until the topping is browned and the cobbler is bubble.
    
    
11. Serve with a scoop of vanilla ice cream or frozen yogurt.