Make Your Own Substitutes for Milk & Egg Products

Guest Author - Sandy Moyer

3/4 cup sugar
1/2 cup water
1 cup + 2 T. powdered non-fat dry milk

Preparation -
This recipe makes an amount equal to one can of sweetened condensed milk. Mix all the ingredients together in a saucepan. Heat to boiling, stirring constantly. Reduce heat slightly and cook, stirring constantly, for about 15 more minutes or until smooth and thickened.

Sour Cream Substitute

1/3 cup milk
1 T. lemon juice
1 cup cottage cheese

Preparation -
Place the ingredients in a food processor or blender and process until smooth and well blended.

Egg Substitute

2 egg whites
2 tsp. nonfat dry milk
1 drop yellow food coloring (optional)

Preparation -
Mix together until well blended. Use as a low cholesterol alternative for one whole egg

Glass Storage Bowls
This set of 5 heat-resistant clear glass bowls is perfect for microwaving, mixing, serving, and storing. They nest for easy storage and are dishwasher, microwave, oven, and freezer safe.