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Warm Spinach Dip

Guest Author - Sandy Moyer

Warm Spinach Dip

  • 1 box (10-oz.) frozen spinach - thawed, cooked, squeezed to drain, and chopped
  • 1/2 cup grated carrots
  • 1 jar (2-oz.) chopped pimentos, drained
  • 1 pkg. (8-oz.) cream cheese, regular or low-fat, softened
  • 1/2 cup sour cream, regular or low-fat
  • 1/2 tsp. dried dill weed
  • 1/8 tsp. onion powder

Preparation -
Combine all the ingredients in a bowl and mix until well blended. Lightly spray a one quart microwave safe casserole or bowl with non-stick cooking spray. Place the spinach mixture in the prepared casserole or bowl. Cover with waxed paper and microwave on full power for 4 to 5 minutes, stopping to stir at least twice. Stir, then serve warm with snack crackers or fresh veggies.


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Content copyright © 2012 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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