Guest Author - Catherine Bridges
Tea sandwiches, also referred to as finger sandwiches, are the classic accompaniment to traditional tea/coffee service. Whether in a hotel, restaurant or private home, the variety of these sandwiches is infinite yet their basis seems to remain static. Each sandwich should be a two-bite treat that combines unique flavors to awaken and tease your taste buds. No more, no less.
Some people prefer their tea sandwiches on white toast, less the crust, and cut into simple squares, rectangles or triangles. Others enjoy a creative touch and use cookie cutters and other tools to present sandwiches as crescents, stars, holiday figures and more. The idea is generally to be subtle but genius and not cross the line into an hors’ d oeuvre.
The breads chosen for most tea sandwiches are white, rye, or pumpernickel varieties. These breads have a solid consistency and tend not to flake. They also have hearty flavors of their own that accompany and present most any ingredient to its fullest. These breads also tend to resist moisture from fillings for a longer period of time than more porous baked goods and, therefore, make presentation on tray and/or plate more pleasing to the eye and to the tongue.
Ingredients are varied and endless. Traditional sandwiches usually include: egg salad, cucumber, smoked salmon or a cream cheese and herbal mixture. Some of the more exciting varieties showcase beef tongue and horseradish; veal with anchovy butter; anchovy fillets; caviar (roe) or even turkey eggs! Savory is not the only choice.
Many hosts prefer sweet or light and refreshing instead of the usually heavier savory menus. Some filling choices on the sweeter side include: thinly sliced granny apples with a light touch of herbal mint; peach/pear slices with a touch of sour cream/cinnamon dressing or a dollop of a favorite fruit preserve and a thin sliver of sharp cheddar cheese.
Tea sandwiches are explorations of the hosts creativity in design and presentation. Many prefer to serve seasonal favorites or follow themes at their tea party. Most important when planning food to accompany your tea would be the occasion that brings this function together and, of course, the tea or teas that will be served.
The tea sandwiches should be a compliment to the tea’s origin, density and flavor. The sandwich fillings should enhance the essence of the tea being served. Whether a genteel reserved gathering or a more celebratory function, tea sandwiches are always the first thing a guest seeks out and the most talked about after the party.
