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Tangy Barbecued Spare Ribs

Guest Author - Lisa Babick

Greek Salad

Ribs are everyone's favorite summertime meal. These are delicious and super easy. If you want, you can cook these in the oven at 400F.

Ribs : A Connoisseur's Guide to Barbecuing and Grilling
Dozens of detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home.

The Great Ribs Book
This book is a true rib lover's treasure. The first 33 pages (nicely photo-illustrated) have everything you need to know about types of ribs, meat preparation techniques and cooking methods. After that, it's nothin' but ribs baby!

Ingredients

5 pounds pork spareribs
1 teaspoon salt
1/4 cup vegetable oil
1 small onion, chopped
1 garlic clove, minced
2 cups sweetened applesauce
1/2 cup ketchup
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Instructions

1. Place the ribs in a soup pot and add just enough water to cover. Add the salt and bring to a boil over medium-high heat. Partially cover and cook for 45 to 60 minutes or until almost tender.
2. Meanwhile, in a medium saucepan, heat the oil and sauté the onion and garlic over medium heat for 5 to 6 minutes, or until tender.
3. Remove the saucepan from the heat and add the remaining ingredients (except the ribs); mix well.
4. About 10 minutes before the ribs finish boiling, preheat the grill to medium-high heat.
5. Drain the ribs, brush with the sauce, place on the grill and close the grill cover.
6. Grill the ribs, turning them over frequently and basting with the sauce each time you turn them for about 12 to 15 minutes or until they are browned and glazed.

Makes 5 servings


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Content copyright © 2013 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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