This is an extremely easy vegetarian frittata. It makes a marvelous meatless meal.

• 3 Tbsp olive oil
• 2 medium potatoes, diced
• 1 cup broccoli florets
• 1 red bell pepper, chopped
• 1 carrot, diced or shredded
• 8 eggs
• 3 Tbsp milk
• 1/4 tsp salt
• 1/3 cup Parmesan cheese, freshly grated

Directions

1. In a large skillet heat the olive oil over medium-high heat.
2. Add the potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
3. In a bowl mix together the eggs, milk, and salt with wire whisk until well blended.
4. Pour the eggs over potato mixture and cover.
5. Reduce the heat to medium-low and cook 10 to 12 minutes or until center is set.
6. Sprinkle with Parmesan cheese and replace the cover.
7. Let stand 5 minutes.
8. Cut into wedges and serve.