In a mixing bowl, beat the eggs, pumpkin, sugar, brown sugar, corn syrup, melted butter, vanilla, flour, cinnamon and ginger together until well blended. Pour the pecans into the bottom of the pie shell. Pour the filling in the pie shell over the pecans. Bake in a preheated oven at 350º for 50 to 55 minutes or until the center of the pie is set. Cool completely on a wire rack before serving. |
