Mix the sugars, flour, cinnamon, and nutmeg together. Stir the mixture into the apple slices. Scatter the chopped pecans in the bottom of the unbaked pie shell. Pour the apple mixture in the pie shell, over the pecans. Scatter pieces of margarine on top. For the topping ... Mix the brown sugar, flour and cinnamon together. Cut the margarine into the mixture to form coarse crumbs. Stir the pecans into the crumbs. Sprinkle the crumb mixture over the apples. Bake in a preheated oven at 425º for 40 to 45 minutes or until the filling is thickened and bubbly and the crust is golden brown. |
