Low Fat Whipped Topping

1/3 cup evaporated skim milk
1/2 tsp. unflavored gelatin
1 T. cold water
1 T. sugar
1/2 tsp. vanilla
1 T. lemon juice

Preparation -
Chill the evaporated milk for at least one hour. In a small saucepan, sprinkle the gelatin over the cold water Cook over low heat, stirring until the gelatin is dissolved. Pour the mixture into a bowl, add the chilled milk and beat the until stiff. Stir in the sugar, vanilla and lemon juice. Use immediately. Makes about 1/2 cup whipped topping.

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Low Fat Whipped Topping

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