Cantaloupe Sorbet

• 1 cup orange juice, divided
• 1 envelope unflavored gelatin
• 6 cups ripe cantaloupe cubes ( about 1 large cantaloupe)
• 1/2 cup sugar or Splenda®

Preparation -
Pour 1/2 cup orange juice in a food processor or blender. Sprinkle the unflavored gelatin powder over the juice. Let stand for a few minutes. Place the remaining 1/2 cup orange juice in a small saucepan on the stove or in a cup to microwave. Bring to a boil. Pour the hot orange juice in the blender or food processor over the orange juice/gelatin mixture. Cover and process for about one minute or until the gelatin is completely dissolved. Add the cantaloupe plus the sugar or Splenda® and process until smooth and well blended. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions.