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g Holiday/Seasonal Cooking Site
Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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Breadsticks from United Bakery

Guest Author - Deborah Adams

Do you enjoy crackers and breadsticks?

I've come to believe that the perfect compliment to any pasta, salad, soup, well, basically any meal are breadsticks! United Bakery has a selection of these tasty, crispy, breadsticks that you can serve with anything! I was thrilled with them and fell in love with the sesame breadsticks myself.

The sesame breadsticks aren't seasoned but have a light sprinkling of sesame seeds that give them a nutty taste.. I loved these with everything!



They also offer several other types of breadsticks including Plain breadsticks which are made with the highest quality flour and real butter.



The Parmesan breadsticks are made with real parmesan cheese..(my children really loved these). They are delicious served with soups!




They offer the salted breadsticks that have a light coating of sea salt.. These are really good too. I especially loved these with salads. They just set off the taste with the right amount of salt.

and

their Tuscan breadsticks. These are perfect with pasta and you can see the seasoning in each breadstick. The garlic, basil and oregano in these complement the pasta well.

All of these breadsticks are crispy and I love the fact that they aren't greasy. Just set them in a canister, deep bowl, or bread basket, and watch them disappear. Not only does United Bakery offer breadsticks but they also have Gourmet Cookies and Artesan Breads plus they provide products to retail and wholesale customers.

You can get their products at stores and there is a locator online or you can order the breadsticks online. Soon they will have their cookies and artesan breads available as well. If they don't have a store in your area, I bet it won't be long! They do have a phone number you can contact at (916) 374-8899 or you can visit their site at www.unitedbakery.com/ to see their delicious breadsticks for yourself. Check them out.

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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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