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Lemon Ginger Chicken

Guest Author - Lisa Babick

Greek Salad

If you're in the mood for something exotic and easy to make this chicken dish is the one.

Betty Crocker's Best Chicken Cookbook
Anyone--good cook and new cook alike--can pick up a copy of this book and, with the right ingredients on hand, put a flavorful, nutritious meal on the table in a half-hour in most cases.

Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl
From Chicken Breasts Baked with Wild Mushrooms to Spicy Country-Fried Chicken Breasts and chicken enchiladas, the easy-to-follow recipes in this book add flair to the tastiest part of the bird.

Ingredients

4 boneless skinless chicken breast halves
2 teaspoons ginger
1/3 cup water
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
3 tablespoons honey
2 tablespoons orange juice
2 tablespoons cornstarch

Instructions

1. Wash and pat dry the chicken. Place chicken between two pieces of waxed paper or plastic wrap and pound to 1/4 inch thickness.
2. Sprinkle ginger onto chicken breasts evenly.
3. Cook chicken in a nonstick skillet (or spray a skillet with cooking spray) until cooked, turning once, 8 to 12 minutes or until chicken is fork-tender and juices run clear.
4. Meanwhile, is a small bowl, combine water, lemon peel, lemon juice, honey, orange juice and cornstarch. Blend well. Microwave on high for 2 minutes or until sauce has thickened.
5. Place chicken on plates or a serving dish. Spoon sauce over chicken and garnish with thin lemon slices and cut green onions.

Serves 4


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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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