Lemon Ginger Chicken

If you're in the mood for something exotic and easy to make this chicken dish is the one.
Ingredients
4 boneless skinless chicken breast halves
2 teaspoons ginger
1/3 cup water
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
3 tablespoons honey
2 tablespoons orange juice
2 tablespoons cornstarch
Instructions
1. Wash and pat dry the chicken. Place chicken between two pieces of waxed paper or plastic wrap and pound to 1/4 inch thickness.
2. Sprinkle ginger onto chicken breasts evenly.
3. Cook chicken in a nonstick skillet (or spray a skillet with cooking spray) until cooked, turning once, 8 to 12 minutes or until chicken is fork-tender and juices run clear.
4. Meanwhile, is a small bowl, combine water, lemon peel, lemon juice, honey, orange juice and cornstarch. Blend well. Microwave on high for 2 minutes or until sauce has thickened.
5. Place chicken on plates or a serving dish. Spoon sauce over chicken and garnish with thin lemon slices and cut green onions.
Serves 4

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2023 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.