Lemon Iced Tea

• 8 tea bags
• 3-1/2 quarts water
• 1 cup sugar
• 1 small can (6 oz.) frozen lemonade concentrate, thawed

Preparation -
Place the tea bags in a microwave safe bowl or a 4 cup glass measuring cup. Add about 2 cups water. Cook in a microwave oven on full power for 3 to 5 minutes or long enough to bring the water to a full boil for about 30 seconds. Remove from the microwave oven and let stand for 2 to 4 minutes, depending on your desired strength of tea. Remove the tea bags. Add the sugar or sweetnener and stir until it's completely dissolved. Let stand for an additonal 20 minutes, then pour it into a large (1 gallon or larger) serving pitcher or jar. Stir in the thawed lemonade concentrate. Stir in the remaining water. Serve over ice.