A staple of the backyard barbecue and picnic fare. You can't go wrong with this one!

1 small head chilled red or green cabbage, cored and outer leaves removed
3/4 cup mayonnaise
1/4 cup white vinegar
1 tablespoon sugar
1/2 cup grated peeled carrots, if desired
Salt and pepper to taste

1. Wash and dry cabbage. Finely shred or chop and place in a large bowl.
2. Stir together the mayonnaise, vinegar and sugar until well blended.
3. Add mayonnaise mixture to cabbage and stir until well moistened, but not drenched.
4. Add salt and pepper to taste.
5. Garnish with grated carrots.

Serves 6