A sweet and crisp salad perfect for a buffet.

4 large carrots, peeled and coarsely grated
1/2 cup raisins
1/2 cup coarsely chopped pecans or unsalted peanuts, optional
2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
3/4 teaspoon salt
Ground black pepper to taste

Combine all in a medium bowl and toss well with dressing.

Dressing

1 cup sour cream or 1/2 cup sour cream and 1/2 cup mayonnaise

Serves 4