Dd's Table Talk II is the second cookbook following the original Dd's Table Talk in 1997. It's also full of many wonderful island recipes frequently found in the Hawaiian islands and a few surprises! In this cookbook Deirdre Todd shares with us old and new recipes as well as some of her most asked for secrets!
The book itself is a colorful padded 3-ring binder type cookbook with indexed sections including:
Appetizers & Beverages
Soups & Salads
Vegetables & Side Dishes
Main Dishes
Pasta
Breads & Rolls
Desserts
Cookies & Candy
This & That
and an Index
You'll also find helpful hints and tips on the index pages as well as a space at the end of each section for writing your recipe favorites down. There is a handy booklet in the back with guides, tips, suggestions, hints, information and more.
Some of the mouth-watering recipes offered in this cookbook include: Chicken Empanadas, Harissa, If You Dare Saimin, Ume Vinaigrette, Crab, Corn & Potato Fritters, Tofu Pad Thai, Grilled Chimichurri Rib Eye, Hawaiian-Style Luau Dressing, Oku's Kalua Turkey, Zesty Lemon Pesto, Neptune's Delight, Lemonade Muffins, Banana Poi Bread, Cream Cheese Pumpkin Roll, Yam Gau, Fudge Toffee Coconut Bars, Ancho Chile Sauce, Crab Melt, Secret Sauce and so many more!
Another winning cookbook by Deirdre Todd that you'll want to add to your collection if you love variety and good food! Check out Dd's Table Talk II at www.booklineshawaii.com and see if it's not one you'll love as much as I do.
